玉米四川菜湯，煲跟鸡脚，—流！#wongannzz #pfh #homecookambassador. 玉米—粒切段 四川菜 —粒( 浸水半个钟) Carrot - 1pcs 珍珠豆 红棗 杞仔 蒜头—粒 湯底(四川菜盐的，不可放盐) 鸡骨和鸡脚(荡—片才煲) Tags: 6 comments 109 likes 104 shares Share this: Annzz kitchen About author not provided Cooking is my hobby .I love to cook as it give me satisfactory. 98940 followers 82677 likes View all posts